Aug 17, 2014 | Dairy Free, Egg Free, Nut Free, Sauces & Seasonings
Caribbean Jerk Seasoning
This is obviously a dry seasoning. It can be used as a rub or to season meat. As a note, you will need to make a batch of the Cajun Seasoning to make this recipe.
1 tsp (5 g) dry mustard
1 tsp (5 g) dehydrated onion
1/2 tsp (2.5 g) cinnamon
2 tsp (10 g) cayenne pepper
1/2 tsp (2.5 g) ground nutmeg
1/2 tsp (2.5 g) ground allspice
1/2 tsp (2.5 g) dried thyme
1 tsp (5 g) seasoning salt
1/2 tsp (2.5 g) turmeric
1 tsp (5 g) Cajun Seasoning
Aug 17, 2014 | Dairy Free, Egg Free, Entrees, Nut Free, Sauces & Seasonings
Beyond the dough, there are two other main components of pizza – your sauce and your toppings. If you’ve got two out of three down pat, then the toppings should be a piece of GF pizza pie! And I have it on good authority that my sauce is one of the best things about my pizza. So here’s the recipe for your taste buds’ pleasure!
Bill’s Pizza Sauce
1 can tomato sauce
1 can tomato paste
1 large red onion
2 tomatoes
2 tbsp (28 g) minced garlic
1 tbsp (15 g) oregano
1 tbsp (15 g) pepper flakes
2 tsp (10 g) basil
1 tsp (5 g) parsley
1 tsp (5 g) marjoram
- Dice all the veggies and add everything except the tomato sauce and paste to a saucepan with a little olive oil. Cook on medium high until the onions are translucent and soft.
- Add the sauce and paste, stir and continue to cook on medium for about an hour or so. Add about a quarter cup of water to thin out the sauce a bit.
For Spaghetti sauce, use two cans of tomato sauce and add ground beef or ground Italian sausage. Serve over GF pasta of your choice!
Jul 19, 2014 | Dairy Free, Egg Free, Nut Free, Sauces & Seasonings
This one is a great all-around seasoning for just about anything in the Tex-Mex arena. It’s a great stand-in for taco seasonings in a package or to be used for quesadillas.
3 tbsp (45 g) Cumin
2 tbsp (30 g) onion powder
2 tbsp (30 g) Cayenne
2 tbsp (30 g) Paprika
2 tbsp (30 g) chili powder
1 tbsp (15 g) Oregano
1 tbsp (15 g) Cilantro
1 tbsp (15 g) garlic powder
Mix and use liberally on food! Note if you want a non-spicy version (such as the one I use for the kids and wife), leave out the Cayenne.
Jul 10, 2014 | Dairy Free, Egg Free, Nut Free, Sauces & Seasonings
Cajun Seasoning
2 1/2 tbsp (40 g) Paprika
2 1/2 tbsp (40 g) Cayenne
2 tbsp (30 g) garlic powder
1 tbsp (15 g) onion powder
1 tbsp (15 g) oregano
1 tbsp (15 g) thyme
As an interesting side note – my brother-in-law loves this seasoning. Every time I make a batch, I do the measurements in cups instead of tbsp, etc.
At any rate, for his 40th birthday, I actually put together a spice jar of it for him and attached a label. I thought you guys might like a gander at the label.