Sour Cream Chocolate Frosting
1 1/4 cups (280 g) semisweet chocolate chips
5 tbsp (75 g) butter
1/2 cup (125 ml) sour cream
1 tbsp (15 ml) vanilla extract
1/4 tsp (4 g) salt
2 3/4 cups (620 g) powdered sugar
- Melt the chocolate and butter together.
- Let it cool and blend in the sour cream, vanilla and salt.
- Gradually add the sugar beating well until it thickens enough to spread.