Baking

RGFC » Recipes » Baking

Calzone Pie

There was a time when not only was I enamored by pizza, I was enamored of calzones as well. Of course, that was when I could have a soft, gluten-filled crust making that gooey & delicious shell around all that cheese and those toppings. Sadly there came a time...

Candy Bars

I may have said this before ... but I'll say it again - I love cookies. One of my favourites has always been the original chocolate chip cookie. And if there's a batch being cooked, my wife has said I have radar for cookies and always seem to appear when cookies come...

Banana Loaf

As someone with Celiac's Disease, you know it's difficult to have good bread. Luckily, this simple recipe makes great bread for just a snack and is awesome for French Toast. This recipe is great whether using Glutenized flour or GF flour - as always check your GF...

Blackened Steak & Potato Pizza

Yes, you read that right! Steak and potatoes or pizza - who said you needed to choose? While I love a good steak and potato dinner, putting it on pizza just put this whole thing over the top. As you might have guess from this site, I am a sucker for fusions of...

Brazilian Pizza Crust

This pizza recipe has to be one of the easiest that I've come across. Then again, I tend to make them more complicated once I start working with them. That said this recipe is still remarkably simple. The best thing about this crust recipe is that it's the closest...

Pizza Crust

Everyone loves pizza! Unfortunately, the best pizza dough recipes out there (either online or in restaurants) typically call for high gluten flour, mainly due to gluten being the best binder for the dough. And since most of us have had to cut gluten out altogether,...

That’s what happens a lot in my house! Which is fine - cuz that means I can do GF and Spicy! ...
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I’ve learned to live with it actually … ...
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Someone on a gluten-free diet has to avoid wheat, barley, and rye, but these ingredients can hide under other names, too. Print this red flag ingredients cheat sheet to keep on hand when you’re grocery shopping, or give it to loved ones who may want to cook for you.Note: Products with ingredient terms in the “may contain gluten” list can still be gluten-free, but it’s safest to purchase a product labeled gluten-free or certified gluten-free if the ingredient list has any of those terms. hubs.li/Q04st9Vb0Resource created by Ambassador Dani Black—thank you! ...
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