Beyond the dough, there are two other main components of pizza – your sauce and your toppings. If you’ve got two out of three down pat, then the toppings should be a piece of GF pizza pie! And I have it on good authority that my sauce is one of the best things about my pizza. So here’s the recipe for your taste buds’ pleasure!

Bill’s Pizza Saucepizzasauce

1 can tomato sauce
1 can tomato paste
1 large red onion
2 tomatoes
2 tbsp (28 g) minced garlic
1 tbsp (15 g) oregano
1 tbsp (15 g) pepper flakes
2 tsp (10 g) basil
1 tsp (5 g) parsley
1 tsp (5 g) marjoram

  1.  Dice all the veggies and add everything except the tomato sauce and paste to a saucepan with a little olive oil. Cook on medium high until the onions are translucent and soft.
  2. Add the sauce and paste, stir and continue to cook on medium for about an hour or so. Add about a quarter cup of water to thin out the sauce a bit.

For Spaghetti sauce, use two cans of tomato sauce and add ground beef or ground Italian sausage. Serve over GF pasta of your choice!