Restaurants

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Five Guys – Saskatoon

I'm not exactly sure when Five Guys Burgers & Fries opened up in the States or when it became such a big thing. Honestly it just seems like it's another restaurant that has gone by the KISS principle - Keep It Simple Stupid. They made the menu small and tried to...

Griffin Takeaway

Shortly BC, I didn't know anything about Gluten Free food. I was pretty sure that gluten helped with elasticity in pizza and other types of dough. Other than that, I was clueless. Like most people I likely assumed that Gluten Free was taste free. Well, since then I...

Chili’s Saskatoon

In the U.S.A., Chili's is a fairly popular chain restaurant based on Southwest and Southern fusion with a penchant for hot and spicy food.. And as restaurants went in the States, it was one of my favourites and then we moved north of the border. Chili's were few and...

Chez Cora’s

Across Canada, there is a breakfast cafe chain that thrives on fresh, wholesome food centred around fruit. On the whole, or in slices, Chez Cora is a fantastic idea - if you like that kind of good for you, fru-fru, I mean fruit-fruit, stuff! Personally I believe that...

That’s what happens a lot in my house! Which is fine - cuz that means I can do GF and Spicy! ...
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I’ve learned to live with it actually … ...
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Someone on a gluten-free diet has to avoid wheat, barley, and rye, but these ingredients can hide under other names, too. Print this red flag ingredients cheat sheet to keep on hand when you’re grocery shopping, or give it to loved ones who may want to cook for you.Note: Products with ingredient terms in the “may contain gluten” list can still be gluten-free, but it’s safest to purchase a product labeled gluten-free or certified gluten-free if the ingredient list has any of those terms. hubs.li/Q04st9Vb0Resource created by Ambassador Dani Black—thank you! ...
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