Recipes

RGFC ยป Recipes

Sausage Balls – On Fire!

by | March 14, 2017 | Allergen Alert, Appetizers, Egg Free, Nut Free, Recipes | 0 Comments

It may be no surprise to people that I got my love of food, or the kind of food in particular, from my family. My father likely had the most influence as I would definitely not be a chilihead if it weren't for him. I'm working on passing that passion on down to my own...
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Reese’s Peanut Butter Pancakes

by | June 9, 2016 | Breakfast, Nut Free, Recipes | 0 Comments

Being a breakfast junkie, I am always into trying new foods for my favourite meal of the day, which also happens to be my favourite meal to cook. Who doesn't like breakfast for dinner? Come on! If you don't, you're on the wrong site. I'm only partially kidding....
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Calzone Pie

by | May 20, 2016 | Baking, Entrees, Nut Free, Recipes | 0 Comments

There was a time when not only was I enamored by pizza, I was enamored of calzones as well. Of course, that was when I could have a soft, gluten-filled crust making that gooey & delicious shell around all that cheese and those toppings. Sadly there came a time...
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Jalapeno Lime Cheesecake

by | April 27, 2016 | Desserts, Nut Free | 0 Comments

A number of years ago, I was the editor of a rural weekly newspaper. As part of that job, I was expected to be the face of the newspaper in the community especially for events such as fundraisers or events where local businesses were participating. During one of those...
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Turkey Con Arroz Y Salsa

by | April 2, 2016 | Egg Free, Entrees, Nut Free | 0 Comments

With Easter just behind us and Thanksgiving just a few months away (hey a guy can hope!), I was thinking about what to do with leftover turkey. Typically, I would just make a sandwich pre-CD, But as we all know GF bread is a bit small and does not necessarily the best...
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Quick Mexi Rice

by | April 2, 2016 | Dairy Free, Egg Free, Nut Free, Side Dishes | 0 Comments

This simple rice is a great side for almost any Tex-Mex dish. 1.5 cups rice 2 tbsp (30 ml) chicken bouillon 1 tbsp (15 g) cilantro 1 tbsp (15 g) red pepper flakes 1 cup (225 g) frozen corn Combine the ingredients and cook the rice how you would normally.
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Chocolate Trifle

by | February 13, 2016 | Desserts | 0 Comments

A long time ago in a galaxy far, far away (sorry that intro never gets old to me!), my wife introduced me to trifle. As a young warthog (ok, they're both Disney properties!), I had never experienced trifle. I was not a huge fan of pudding mind you. On the other hand,...
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Zucchini Cake

by | February 7, 2016 | Allergen Alert, Desserts, Nut Free | 0 Comments

This simple GF zucchini cake recipe is a number of years in the making (or at least putting it online is). Back when I was an editor for a small, rural weekly newspaper in North Dakota, I got zucchini'd! I had never had that experience as a city boy before. So I made...
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Sour Cream Chocolate Frosting

by | February 7, 2016 | Allergen Alert, Egg Free, Nut Free, Sauces & Seasonings | 0 Comments

Sour Cream Chocolate Frosting 1 1/4 cups (280 g) semisweet chocolate chips 5 tbsp (75 g) butter 1/2 cup (125 ml) sour cream 1 tbsp (15 ml) vanilla extract 1/4 tsp (4 g) salt 2 3/4 cups (620 g) powdered sugar Melt the chocolate and butter together. Let it cool and...
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Drunk Monkey Bread

by | January 18, 2016 | Breakfast | 0 Comments

About 15 years ago I used to work in a breakfast cafe in Roswell, Georgia. It was just a bit more of a training ground for my favourite meal of the day! While I was there, I perfected the egg flip and most of the other classic staples of breakfast making. Not sure...
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