With Easter just behind us and Thanksgiving just a few months away (hey a guy can hope!), I was thinking about what to do with leftover turkey. Typically, I would just make a sandwich pre-CD, But as we all know GF bread is a bit small and does not necessarily […]
This simple rice is a great side for almost any Tex-Mex dish. 1.5 cups rice 2 tbsp (30 ml) chicken bouillon 1 tbsp (15 g) cilantro 1 tbsp (15 g) red pepper flakes 1 cup (225 g) frozen corn Combine the ingredients and cook the rice how you would normally.
Sour Cream Chocolate Frosting 1 1/4 cups (280 g) semisweet chocolate chips 5 tbsp (75 g) butter 1/2 cup (125 ml) sour cream 1 tbsp (15 ml) vanilla extract 1/4 tsp (4 g) salt 2 3/4 cups (620 g) powdered sugar Melt the chocolate and butter together. Let it cool […]
Ever since CD, it has been harder and harder to find food that does not have gluten. And not all GF products are of the same quality. So finding something to snack on is not as simple as just walking down the chip aisle. That said there are a ton […]
There are times that I question the methods by which we cook. For instance, in the height of the heat, we stand outside and grill steaks over hot coals. And I understand that ice cream is a year round treat, but really in the middle of winter, you’re gonna eat […]