RGFC » Tex-Mex Taco Seasoning

This one is a great all-around seasoning for just about anything in the Tex-Mex arena. It’s a great stand-in for taco seasonings in a package or to be used for quesadillas.

3 tbsp (45 g) Cumin
2 tbsp (30 g) onion powder
2 tbsp (30 g) Cayenne
2 tbsp (30 g) Paprika
2 tbsp (30 g) chili powder
1 tbsp (15 g) Oregano
1 tbsp (15 g) Cilantro
1 tbsp (15 g) garlic powder

Mix and use liberally on food! Note if you want a non-spicy version (such as the one I use for the kids and wife), leave out the Cayenne.

That’s what happens a lot in my house! Which is fine - cuz that means I can do GF and Spicy! ...
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I’ve learned to live with it actually … ...
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Someone on a gluten-free diet has to avoid wheat, barley, and rye, but these ingredients can hide under other names, too. Print this red flag ingredients cheat sheet to keep on hand when you’re grocery shopping, or give it to loved ones who may want to cook for you.Note: Products with ingredient terms in the “may contain gluten” list can still be gluten-free, but it’s safest to purchase a product labeled gluten-free or certified gluten-free if the ingredient list has any of those terms. hubs.li/Q04st9Vb0Resource created by Ambassador Dani Black—thank you! ...
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