Entrees

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Cajun Chicken Poutine

A long time ago in a galaxy far, far away (ok only about 3,300 km away and about 26 years ago) I lived in the United States and fell in love with a Canadian woman. I know sappy and what the heck does that have to do with Poutine?! Or Cajun Chicken? The reality is my...

Calzone Pie

There was a time when not only was I enamored by pizza, I was enamored of calzones as well. Of course, that was when I could have a soft, gluten-filled crust making that gooey & delicious shell around all that cheese and those toppings. Sadly there came a time...

Turkey Con Arroz Y Salsa

With Easter just behind us and Thanksgiving just a few months away (hey a guy can hope!), I was thinking about what to do with leftover turkey. Typically, I would just make a sandwich pre-CD, But as we all know GF bread is a bit small and does not necessarily the best...

Jerk Pretzel Pork

Bacon, Bacon, Bacon ... oh wait, that's another post. Pork, Pork, Pork. There we go! That's much better. I've proclaimed my love for the other white meat many times on this site. And I'm about to do it again! With my wife and children not doing GF as a standard, I...

Cheesy Pork Roll

I'm not exactly sure why I need to keep wrapping stuff in bacon. Whether it's a meatloaf or a jalapeno, everything really is better with bacon. Ok in my case, bacon and cheese! Pork roasts were never really served in my house when I was younger. Sure we did pork chops...

Slow Cooker Honey Garlic Pork

There are times that I question the methods by which we cook. For instance, in the height of the heat, we stand outside and grill steaks over hot coals. And I understand that ice cream is a year round treat, but really in the middle of winter, you're gonna eat some...

Red Beans & Rice

My wife teases me that I'm from the South (of the United States). I have a ton of relatives in the Georgia, Florida and Alabama area as well as a bunch of friends scattered throughout. I was born in Florida and lived in the Atlanta area and throughout the South for...

Tex-Mex Meltdown Meatloaf

Back in the day, I used to write a recipe column for a newspaper in North Dakota. At that time I was playing around with the idea for a Tex-Mex meatloaf that used salsa and Doritos for the wet and dry ingredients to add to the ground beef for bulk. Since that time,...

Blackened Steak & Potato Pizza

Yes, you read that right! Steak and potatoes or pizza - who said you needed to choose? While I love a good steak and potato dinner, putting it on pizza just put this whole thing over the top. As you might have guess from this site, I am a sucker for fusions of...

Pork Fried Rice

A long time ago, in a galaxy (or in this case) a country not too far away, I worked in a supermarket deli. That job helped me learn a lot about a number of different foods and the preparation of said foods. At the same time, it helped me flesh out what I liked and...

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Reluctantly Gluten Free Chilihead

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