Turkey Con Arroz Y Salsa


With Easter just behind us and Thanksgiving just a few months away (hey a guy can hope!), I was thinking about what to do with leftover turkey. Typically, I would just make a sandwich pre-CD, But as we all know GF bread is a bit small and does not necessarily the best sandwiches make. Otherwise I would normally do something along the lines of a turkey burrito or quesadilla. And since I’ve shown you a few recipes for those already, I decided to try something new.

This recipe happens to be very, very close to a simple Alfredo. And it’s a great fusion of Mexican and that Alfredo hence the name fusion!

Turkey Con Arroz Y Salsa

1 red onion
4 jalapenos
2 tbsp (30 g) butter
1 tbsp (15 g) Cumin
1 tsp (5 g) Cilantro
1 tsp (5 g) Garlic
1 small jar Guy Fieri 7 pepper salsa
227 g Garlic & Herb cream cheese
1 lb. turkey, cooked and diced

  1. Saute the onions and jalapenos together with the butter and spices. While the base is cooking, make a recipe of Quick Mexi Rice.
  2. Once the onions are soft, add in the cream cheese and salsa making the sauce.
  3. After the sauce has started to thicken, you can add the turkey.
  4. Plate some rice and pour some of the sauce over the top – serve immediately!

 

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