Back in the day, I used to write a recipe column for a newspaper in North Dakota. At that time I was playing around with the idea for a Tex-Mex meatloaf that used salsa and Doritos for the wet and dry ingredients to add to the ground beef for bulk. Since that time, it’s gone through a couple iterations and other ideas have inspired this creation beyond just a simple Tex-Mex. Obviously AD, this had to be tweaked a bit more.
So it’s been enhanced with bacon and some killer barbecue sauce and stuffed with cheese! I love this version and it would make an awful tasty meatloaf sandwich – with GF bread of course!
Tex-Mex Meltdown Meatloaf
1/4 cup Tex-Mex Seasoning
1/2 lb. Pepper Jack Cheese (shred your own to be GF!)
1.5 lb. ground hamburger
1 cup crushed Doritos (I like Jalapeno & Cheddar)
2 large eggs
1 lb. bacon
1/2 cup to a cup of BBQ sauce of your choice
- Mix the all of the ingredients except for the bacon and the BBQ sauce while your oven preheats to 350 degrees.
- Layer your bacon in a loaf pan and then create your loaf inside the bacon so that you wrap it over the top. The best thing would be to create your loaf wrap it and then put the edges of the bacon on the bottom.
- Cook for about an hour – and remember this is for a convection oven. You would likely need about an hour and 15 before you added the BBQ sauce to the top and then cook it for another 10 minutes. The extra 10 is regardless of the convection or not!