There was a time when not only was I enamored by pizza, I was enamored of calzones as well. Of course, that was when I could have a soft, gluten-filled crust making that gooey & delicious shell around all that cheese and those toppings.
Sadly there came a time that I could no longer safely consume pizza, calzones or anything else like it, unless I evolved – just like the pizza into the calzone! And evolving is just what I did with this recipe.
Pizza has been called a pie before and that is where I took my inspiration. Why not make a calzone pie? I haven’t really been able to come up with a crust recipe that has the elasticity of a gluten crust – chemistry and stuff. So why not use the Brazilian cheese crust recipe as a base and then put the toppings in the middle with more cheese and top it with more cheese crust. Bake it together and Bob’s your uncle, er, pizza’s yer pie? Calzone is your pie?
Whatever you call it – I’m calling it Calzone Pie since it’s my recipe – this once again proves that Gluten Free is Not Taste Free! One slice of this and you will wonder who needs gluten!
Calzone Pie
2 recipes Brazilian Pizza Crust
1 package Italian sausage – preferably hot
1 red onion
2 tbsp (30 g) minced garlic
1 tbsp (15 g) each of Oregano & Chili Flakes
Cheese for the filling – Jalapeno Jack or Mozzarella
- Preheat your oven to 450 degrees, while you dice your onions and then fry them together with all the spices and the sausage. Make sure to brown and crumble all the sausage.
- After that part is cooked, make your two recipes of the crust.
- Line the bottom of a greased 9-inch cake pan with half of the crust.
- Put all of the drained sausage & onions in the middle – spread it evenly and then add the shredded cheese.
- Top with the remaining crust and cook the pie for about 10-15 minutes until it’s golden brown. Warning – you might want to put a cookie sheet under the pan in case it overflows as mine has a number of times.
For other ideas, I have done this recipe without meat and added Mexican spices. You could try a Jerk Chicken filling. Or a Cajun steak. Or how about a seasoned chicken with bacon, green onions, tomatoes and a bit of ranch? The possibilities are awesome and endless!
