Ever since CD, it has been harder and harder to find food that does not have gluten. And not all GF products are of the same quality. So finding something to snack on is not as simple as just walking down the chip aisle.
That said there are a ton of GF products out there. And there are more hitting the market every day. But with my penchant for the spicy, they are few and much, much farther between. I had to take matters into my own hands.
I’ve always been intrigued by the recipes featuring flavoured pretzels. This is my version featuring GF pretzels and my Cajun seasoning.
- Mix all the ingredients except the pretzels in a freezer bag. Ensure the oil and seasoning are mixed well before pouring over the pretzels.
- Bake at 200 degrees for an hour, turning every 20 minutes.