![CandyBar](http://www.rgf-chilihead.com/wp-content/uploads/2015/05/CandyBar-300x225.jpg)
So the idea of cookies have always intrigued me – especially when combining two of my favourite flavours – chocolate and peanut butter. Thus the Wookie Cookie and now this “Candy” Bar, which combines those flavours in a bar form. It’s fun and easy and seems to be a hit with my kids at least.
“Candy” Bars
2 cups (450 g) firmly packed brown sugar
1/2 cup (125 g) butter, melted
3 eggs
1 tsp (5 ml) vanilla
2 cups (450 g) GF flour
2 tsp (10 g) baking powder
1/2 tsp (3 g) salt
1/2 cup (120 g) M&Ms
1/2 cup (120 g) Reese’s Pieces
![CandyBar-Mixin](http://www.rgf-chilihead.com/wp-content/uploads/2015/05/CandyBar-Mixin-225x300.jpg)
1/2 cup (125 g) butter, melted
3 eggs
1 tsp (5 ml) vanilla
2 cups (450 g) GF flour
2 tsp (10 g) baking powder
1/2 tsp (3 g) salt
1/2 cup (120 g) M&Ms
1/2 cup (120 g) Reese’s Pieces
![CandyBar-Mixin](http://www.rgf-chilihead.com/wp-content/uploads/2015/05/CandyBar-Mixin-225x300.jpg)
- Pre-heat oven to 350 degrees and grease 9 by 13 pan.
- In a stand mixer, blend your sugar and melted butter together.
- Add your eggs and vanilla as your batter continues to blend.
- Mix in your flour, baking powder and salt. Mix well.
- Stir in your candy, making sure that it is mixed completely.
- Bake for about 20-25 minutes in a convection and about 25-30 minutes without convection. Let it cool completely before you cut it.