BananaLoafAs someone with Celiac’s Disease, you know it’s difficult to have good bread. Luckily, this simple recipe makes great bread for just a snack and is awesome for French Toast. This recipe is great whether using Glutenized flour or GF flour – as always check your GF flour to ensure you the recipe works well. In some cases, you will need xantham gum, but if like me you use a good mix it’s either already included or you won’t need it.

Banana Loaf

1 cup (225 g) white sugar
1/2 cup (125 g) margarine melted
2 eggs
1/2 cup (125 ml) milk
1 tsp (5 g) salt
1.5 cups (340 g) GF flour
3 mashed bananas
1 tsp (5 g) baking soda

  1. Mix everything in order while your oven pre-heats to 350 degrees.

    This is a double batch.

    This is a double batch.

  2. Bake in a greased pan for about an hour – if you’re using a convection oven, you need to watch the time or temp. Lower the temp 25 degrees or lower the time of cooking by 25 percent – one or the other and only if you are using a convection oven.
  3. Let it cool completely and enjoy!

If you’re like me and enjoy nuts, you can add about a half cup per recipe if you want.