The Chilihead’s Most Recent Recipes
Jalapeno Lime Cheesecake
A number of years ago, I was the editor of a rural weekly newspaper. As part of that job, I was expected to be the face of the newspaper in the community especially for events such as fundraisers or events where local businesses were participating. During one of those...
Turkey Con Arroz Y Salsa
With Easter just behind us and Thanksgiving just a few months away (hey a guy can hope!), I was thinking about what to do with leftover turkey. Typically, I would just make a sandwich pre-CD, But as we all know GF bread is a bit small and does not necessarily the best...
Quick Mexi Rice
This simple rice is a great side for almost any Tex-Mex dish. 1.5 cups rice 2 tbsp (30 ml) chicken bouillon 1 tbsp (15 g) cilantro 1 tbsp (15 g) red pepper flakes 1 cup (225 g) frozen corn Combine the ingredients and cook the rice how you would normally.
Assorted Chili-Induced Ramblings
The Holidays are upon us
As most of you are aware, the holiday season has hit North America like the Polar Express steaming into the North Pole. Some of you know that I am a family man with a wife and girl/boy twins. Some of you may also know that I work in retail - and that's the reason why...
GF Cookies
As you may have noticed from my blog and from numerous social media posts, I LOVE cookies. Home-made are always the best - made with love and those beautiful passed down recipes. Unfortunately, life has a way of making things busy. You know - kids, kids' activities,...
Griffin Takeaway
Shortly BC, I didn't know anything about Gluten Free food. I was pretty sure that gluten helped with elasticity in pizza and other types of dough. Other than that, I was clueless. Like most people I likely assumed that Gluten Free was taste free. Well, since then I...