New Things Coming!

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RGFC » New Things Coming!

You may have noticed a few changes to the site. I’ve tried to update the feel and look a bit – I hope you like it!

And keeping with the New Year (yeah, I realize I’m a little late), you will be seeing some other changes/additions coming over the next few weeks. I’ve got more recipes coming up along with a new category of content: reviews! I will be reviewing restaurants, both chain restaurants and those restaurants specific to Saskatoon, as well as product reviews.

Seeing as how I shop (and live in Canada), I will also be re-visiting all my recipes to add in the metric measurements for your convenience.

Stay tuned! And as always, It’s Never Too Hot in the Kitchen unless there’s Gluten!

Someone on a gluten-free diet has to avoid wheat, barley, and rye, but these ingredients can hide under other names, too. Print this red flag ingredients cheat sheet to keep on hand when you’re grocery shopping, or give it to loved ones who may want to cook for you.Note: Products with ingredient terms in the “may contain gluten” list can still be gluten-free, but it’s safest to purchase a product labeled gluten-free or certified gluten-free if the ingredient list has any of those terms. hubs.li/Q04st9Vb0Resource created by Ambassador Dani Black—thank you! ...
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