Chocolate Frosting

Desserts, Nut Free | 0 comments

RGFC ยป Chocolate Frosting

Chocolate FrostingChocFrosting

1 cup (250 g) butter
1 cup (176 g) milk chocolate chips
3 cups (720 g) icing sugar
3/4 cup (180 g) cocoa powder
1/2 cup (120 ml) milk

  1. Microwave your chips for about 30 seconds at a time until they are just melted and stir after each session to get all of them melted. Try to make sure you get all the chips melted so they don’t form unnecessary clumps.
  2. Cream the butter and then add the cocoa and icing sugar blending it all well.
  3. Add the melted chocolate quickly blending it and then adding the milk. The mixture will suddenly become dry if you take too long between adding the chocolate and the milk.