I may have said this before … but I’ll say it again – I love cookies. One of my favourites has always been the original chocolate chip cookie. And if there’s a batch being cooked, my wife has said I have radar for cookies and always seem to appear when cookies come out of the oven,“Candy” Bars
1/2 cup (125 g) butter, melted
3 eggs
1 tsp (5 ml) vanilla
2 cups (450 g) GF flour
2 tsp (10 g) baking powder
1/2 tsp (3 g) salt
1/2 cup (120 g) M&Ms
1/2 cup (120 g) Reese’s Pieces

- Pre-heat oven to 350 degrees and grease 9 by 13 pan.
- In a stand mixer, blend your sugar and melted butter together.
- Add your eggs and vanilla as your batter continues to blend.
- Mix in your flour, baking powder and salt. Mix well.
- Stir in your candy, making sure that it is mixed completely.
- Bake for about 20-25 minutes in a convection and about 25-30 minutes without convection. Let it cool completely before you cut it.
