Beyond the dough, there are two other main components of pizza – your sauce and your toppings. If you’ve got two out of three down pat, then the toppings should be a piece of GF pizza pie! And I have it on good authority that my sauce is one of the best things about my pizza. So here’s the recipe for your taste buds’ pleasure!
Bill’s Pizza Sauce
1 can tomato sauce
1 can tomato paste
1 large red onion
2 tomatoes
2 tbsp (28 g) minced garlic
1 tbsp (15 g) oregano
1 tbsp (15 g) pepper flakes
2 tsp (10 g) basil
1 tsp (5 g) parsley
1 tsp (5 g) marjoram
- Dice all the veggies and add everything except the tomato sauce and paste to a saucepan with a little olive oil. Cook on medium high until the onions are translucent and soft.
- Add the sauce and paste, stir and continue to cook on medium for about an hour or so. Add about a quarter cup of water to thin out the sauce a bit.
For Spaghetti sauce, use two cans of tomato sauce and add ground beef or ground Italian sausage. Serve over GF pasta of your choice!
