Monthly Archives: April 2015


Tex-Mex Meltdown Meatloaf

Back in the day, I used to write a recipe column for a newspaper in North Dakota. At that time I was playing around with the idea for a Tex-Mex meatloaf that used salsa and Doritos for the wet and dry ingredients to add to the ground beef for bulk. […]


Udi’s Gluten Free

Bread, bagels, tortillas, cake, cookies, pizza … the list goes on and on of items that you supposedly cannot have as soon as you’re diagnosed with Celiac’s Disease. BCD, I didn’t worry about where I was getting bread or what kind. Of course that changed immediately ACD. Fortunately we now […]